BALISHOPS.COM » Food & Beverages

BALI HANDARA KOSAIDO COUNTRY CLUB

balishop — Mon, 08 Mar 2010 06:40:39 +0000

The Absolutely Green in the lush high heartland of Bali at an altitude of 1.142 meters above the sea level which surrounded by rolling mountain, crater lakes and ancient forest, the course design is meant to blend the fairways and create a dramatic backdrop for tea shots and approaches. The deep blue sky, the air fresh, clear and the temperature average between 14 – 20 Celsius degrees. It is rights comfortable golfing destination in Bali.

It features tall trees and flowers of riotous colour separating the fairway of this 18 holes championship course. Designed by Peter Thompson, Michael Wolferidge & Associates, Bali Handara Kosaido Country Club will make you feel a part of the rich, sporty, and exotic nature.

Kamandalu Restaurant

(120 seats, Served Tantalizing Indonesian, European, and Japanese Food)

Pub & Karaoke

(Located beside Hotel reception. Indonesian, English, and Japanese karaoke songs are avaiable for 2000 songs)

Conference Room

(Maximum capacity 120 seats)

Banquet Room

(Maximum capacity 150 seats)

Fitness Center

(Located on the ground floor. Free use for staying guest)

Massage

(Traditional Massage. Provided inside man and ladies locker only. Quick sport massage is also available)

Tennis Court

(racket and ball rental are available)

KAKATUA BAR & RESTAURANT

balishop — Wed, 03 Mar 2010 01:35:43 +0000

Kakaktua Bar & Restaurant at Lovina serve International Cuisine, Mexican Cuisine, Thai Cuisine, Indian Cuisine, Indonesian Cuisine Â as well Italian Cuisine.

MOZAIC RESTAURANT

balishop — Wed, 03 Mar 2010 01:30:36 +0000

Mozaic Restaurant and Chef Salans have been honored with praise around the world for the excellence of their cuisine and the beauty of the setting. Mozaic is the only restaurant in Southeast Asia selected by Traditions & QualitÃ© as one of Les Grandes Tables du Monde (Great Tables of the World) and to have it’s wine list awarded year after year by Wine Spectator. It is also the only Indonesian restaurant to be selected as one of the 100 World’s Best in the San Pellegrino Guide.

CRISPY PATA ASIAN WARUNG

balishop — Tue, 02 Mar 2010 02:11:55 +0000

Crispy Pata Asian Warung

Petitenget Street, 27C

Kerobokan – Bali – Indonesia

P. +62 361 738076

info@silqkerobokanbali.com

http://www.crispypatabali.com

Crispy Pata is a genereous erving of pork leg and trotter, slow simmered in a savory broth,

air-dried to cure for hours, and then deep fried to a cunchy crisp. Its delectable meat tays juicy and tender,

but its outer rind is a fun-biting crunch. This tasty Filipino delicacy, easy and uncomplicated, is a celebrated treat.

Few things whet the apetite like well-rendered Crispy Pata. Serve with traditional soy-vinegar sauce or

Indonesian sambal mentah, this mouth-watering traditional fare pleases the palate, warms the tummy, and conquers the heart.

84 seats capacity

07.00 am – 23.00 pm

Breakfast, Luch, Dinner

Thai soups and salads, Indonesian Favorites.

ALLILA HOTEL & RESORT

balishop — Fri, 26 Feb 2010 00:06:06 +0000

Alila Hotel Ubud

Desa Melinggih Kelod

Payangan, Gianyar 80572

Â Bali – Indonesia

P. +62 361 975963

F. +62 361 975968

ubud@alilahotels.com

http://www.alilahotels.com/ubud

Located at the traditional Balinese hill village of Payangan

Hotel, Resort, Spa, Wedding, Fine Dining

KO JAPANESE RESTAURANT

balishop — Thu, 25 Feb 2010 09:08:18 +0000

KO Japanese Restaurant

InterContinental Hotels (Northeast of the Lobby)

+62 361 701888

bali@interconti.com

http://bali.intercontinental.com

KO restaurant is considered Baliâ€™s finest Japanese restaurant, renowned for its authentic and fresh selection of cuisine

that provides guests with an indulging culinary experience.

KO combines a subtle blend of Balinese architecture and Japanese aesthetic.

PT. PRASIDA LANTARMAJU

balishop — Thu, 25 Feb 2010 01:27:48 +0000

Indico Wines

Raya Puputan Street, 88

Renon – Denpasar – Bali

Indonesia

P. +62 361 228222

F. +62 361 239190

indico@baliwines.com

http://www.baliwines.com

White Wine :
Pressed and fermented off the skin, slowly mature for 6 months, before being bottling.

White blush :
Second pressing of the white grapes, fermented with the skin for 24 hours. Skin is taken off and then it’s left to ferment, barreled and matured for a further 9 months before bottling.

Red Wine :
Fermented with the skin for up to 3 weeks, and barreled and matured for a further 12 months before bottling.

Port Wine :
The red grapes, fermented with the skin for up to 6-7 days and fermentation is stopped with the addition of brandy approximately 15% volume, barreled and matured in oak.

THE WINE HOUSE

balishop — Wed, 24 Feb 2010 13:17:59 +0000

The Wine House

Raya Kerobokan, 66

Seminyak – Kuta – Bali – Indonesia

P. +62 361 737217

Wines

BALI DELI

THE PANTRY

balishop — Wed, 24 Feb 2010 13:15:22 +0000

The Pantry

Danau Tamblingan Street (Hardy’s Building)

Sanur – Bali – Indonesia

P. +62 361 281048

Wines

MOZAIC RESTAURANT

PEPITO

balishop — Wed, 24 Feb 2010 13:11:55 +0000

Pepito

Kediri Street, 36A

Tuban – Kuta – Bali

P. +62 361 759112

Wines, Cheese, Meats, Breads, Import Food, Vegetables